Creamy Scrambled Eggs with Ham
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon
Ingredients
-
8 eggs
-
1/3 cup heavy whipping cream
-
2/3 cup cubed fully cooked ham
-
1 green onion, chopped
-
Dash salt
-
Dash pepper
-
4 teaspoons butter
-
4 ounces cream cheese, cubed
Directions
-
1.
In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts
2/3 cup: 383 calories, 33g fat (17g saturated fat), 504mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 20g protein.
© 2024 RDA Enthusiast Brands, LLC