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Creamy Scrambled Eggs with Ham Recipe

Creamy Scrambled Eggs with Ham Recipe

These may just be the creamiest, richest scrambled eggs you've ever had. —Suzy Horvath, Gladstone, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed


  • 1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.

Nutritional Facts

2/3 cup: 383 calories, 33g fat (17g saturated fat), 504mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 20g protein.

Reviews for Creamy Scrambled Eggs with Ham

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pajamaangel User ID: 1603339 216791
Reviewed Jan. 3, 2015

"If these weren't so unhealthy, I'd make them like this all the time! Absolutely delicious!!!!"

daisyshae99 User ID: 1005356 188340
Reviewed Nov. 29, 2014

"I LOVE these eggs! I make mine with the onion and chive cream cheese in a tub- doesen't even need the ham."

janulla80 User ID: 4889087 176759
Reviewed Jun. 9, 2014

"Great!!!! Everybody loved it....can be done with vegetables too...I added pepper and red onion...can imagine it with mushrooms too...Very fluffy. We also let it cool down and made sandwiches out of it instead of egg salad...very good ;D"

valanddansmith User ID: 988113 172226
Reviewed Feb. 11, 2013

"Very good!"

auntjackie User ID: 3073628 176757
Reviewed Apr. 2, 2012

"Awesome and so easy...I added green pepper and topped it off with cheddar cheese yummy and creamy...the only way to make scrambled eggs from now on!"

jacqnbill User ID: 5922314 108101
Reviewed May. 28, 2011

"I forgot to add something. I used low fat cream cheese both times I made them, the second time with bacon bits. YUMMY"

jacqnbill User ID: 5922314 121295
Reviewed May. 28, 2011

"OMG...these were so delish. I agree with Tater salad...a great way to use cream cheese. Now...if I can just convince my adult daughter how good they are, she might fix them for her family!! Thank you Suzy for the recipe."

Tater Salad User ID: 2930533 190787
Reviewed May. 5, 2011

"Yummy. It is so great to see cream cheese used more and more in recipes. I always equated cream cheese with desserts, but no more."

gemsbeb1 User ID: 303241 110853
Reviewed Apr. 7, 2011

"The only modification I made was I used about 1 cup of ham. Fantastic! Would definitely make again!"

djmcallister14 User ID: 5555933 105532
Reviewed Oct. 29, 2010

"quick, easy, filling"

DKM2 User ID: 5049165 191170
Reviewed Jun. 5, 2010

"I had to make two batches of this - one for breakfast this morning and another later in the evening for snack - because my two boys couldn't get enough of it. The best scrambled egg recipe we've ever tried."

kyle1987 User ID: 1583898 118451
Reviewed May. 6, 2010

"We enjoyed this very much. The creamed cheese gives it a different but very nice flavor. I added some yellow bell peppers and will probably add mushrooms next time. Very versatile. I also used fat free cream cheese and butter flavored nonstick spray instead of the butter to "lighten" it up."

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