Taste of Home
Creamy Salsa Dip
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 1 cup.
Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
Ingredients
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4 ounces reduced-fat cream cheese
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1/3 cup chunky salsa
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2 teaspoons sweet pickle relish, drained
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1/8 teaspoon hot pepper sauce
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2 tablespoons chopped celery
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2 tablespoons thinly sliced green onion
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2 tablespoons chopped green pepper
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2 tablespoons chopped sweet red pepper
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Assorted fresh vegetables
Directions
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1.
In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.
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2.
Nutrition Facts
2 tablespoons: 42 calories, 3g fat (2g saturated fat), 10mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.
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