Ingredients
- 1-1/2 cups sugar
- 1/4 cup cornstarch
- 3/4 cup water
- 6 cups sliced fresh or frozen rhubarb
- CRUST:
- 2 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1/2 cup chopped nuts, toasted
- 1 cup cold butter, cubed
- TOPPING:
- 2 cups heavy whipping cream
- 1-1/2 cups miniature marshmallows
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1-2/3 cups cold milk
- 1/2 cup chopped nuts, toasted, optional
Reviews
This rhubarb dessert is amazing! I have made this every single year, it is a highly requested recipe. My recipe uses graham wafer crumbs for the base, but either way it's terrific!