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Creamy Red Potato Salad Recipe

Creamy Red Potato Salad Recipe

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota
TOTAL TIME: Prep: 30 min. Cook: 20 min.+ chilling YIELD:12 servings


  • 2-1/2 pounds small red potatoes, cut into 1/4-in. slices
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 cups sliced radishes
  • 2/3 cup thinly sliced green onions
  • 1/2 cup minced fresh parsley
  • 4 hard-boiled large eggs, chopped


  • 1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain.
  • 2. Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled.
  • 3. In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving. Yield: 12 servings.

Nutritional Facts

3/4 cup: 330 calories, 26g fat (4g saturated fat), 84mg cholesterol, 353mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 5g protein.

Reviews for Creamy Red Potato Salad

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pajamaangel User ID: 1603339 269449
Reviewed Jul. 14, 2017

"I was not a fan of this potato salad. The vinaigrette was just too much for me. I will not be making this one again."

jillym05 User ID: 8415381 227911
Reviewed Jun. 14, 2015

"Do you peel the potatoes or just cook them with the skin on?"

Pat Reiser User ID: 2694983 185600
Reviewed Jul. 25, 2014

"Question: are you supposed to drain the excess vinaigrette from the potatoes before they are added to the salad ingredients ?"

JDP13 User ID: 7279081 212676
Reviewed May. 26, 2013

"If I don't have the radishes I just add 1/2 cup finely chopped celery for crunch and keep going. We think this is the best potato salad recipe we have and I make it often."

bshowalter User ID: 344920 118260
Reviewed Jun. 27, 2012

"This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers."

glittergumdrop User ID: 6264506 124255
Reviewed Jun. 17, 2012

"this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too."

monccas User ID: 4237413 212675
Reviewed Jun. 11, 2012

"Excellent flavor!"

shulen User ID: 619620 179367
Reviewed May. 29, 2012

"Made this for family over Memorial Day weekend and all the adults enjoyed it! I did omit the radishes as we are not fans of those."

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