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Creamy Red Pepper Dip Recipe

Creamy Red Pepper Dip Recipe

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1 garlic clove, peeled
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1/2 cup canned roasted red peppers, drained
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 medium sweet yellow pepper, halved


  • 1. In a food processor or blender, process garlic until minced. Add cream cheese, red peppers, onions, lemon juice and cumin. Cover and process until smooth. Spoon into pepper halves; serve with raw vegetables. Yield: about 1-1/2 cups.

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