Creamy Red Pepper Dip

Name: Creamy Red Pepper Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 garlic clove, peeled; 1 package (8 ounces) cream cheese, cubed; 1/2 cup roasted sweet red peppers, drained; 2 green onions, cut into 2-inch pieces; 2 tablespoons lemon juice; 1/2 teaspoon ground cumin; Assorted fresh vegetables

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1-1/2 cups.

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire

Ingredients

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
Assorted fresh vegetables

Directions

1. In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Serve with vegetables.

Nutrition Facts

2 tablespoons: 72 calories, 7g fat (4g saturated fat), 19mg cholesterol, 97mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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