Creamy Red Pepper Dip Recipe

Creamy Red Pepper Dip Recipe
Creamy Red Pepper Dip Recipe photo by Taste of Home
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Creamy Red Pepper Dip Recipe

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MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 garlic clove, peeled
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1/2 cup canned roasted red peppers, drained
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 medium sweet yellow pepper, halved

Directions

In a food processor or blender, process garlic until minced. Add cream cheese, red peppers, onions, lemon juice and cumin. Cover and process until smooth. Spoon into pepper halves; serve with raw vegetables. Yield: about 1-1/2 cups.
Originally published as Creamy Red Pepper Dip in Country Woman July/August 1998, p36

  • 1 garlic clove, peeled
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1/2 cup canned roasted red peppers, drained
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 medium sweet yellow pepper, halved
  1. In a food processor or blender, process garlic until minced. Add cream cheese, red peppers, onions, lemon juice and cumin. Cover and process until smooth. Spoon into pepper halves; serve with raw vegetables. Yield: about 1-1/2 cups.
Originally published as Creamy Red Pepper Dip in Country Woman July/August 1998, p36

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