Creamy Ranchified Potatoes

Name: Creamy Ranchified Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Ingredients: 2 pounds small red potatoes, quartered; 1 cup cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 carton (8 ounces) spreadable chive and onion cream cheese; 3 tablespoons minced chives; 1 envelope ranch salad dressing mix; 1 teaspoon pepper; 6 ounces pepper jack cheese, grated

TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD: 8 servings.

My daughter-in-law gave me this recipe, and over the years, I've adjusted it to our tastes. It's so nice to come home from work to a hot, tasty dish that's ready to serve! You can use any cheese you'd like and also substitute leftover chicken or another meat for the ham. —Jane Whittaker, Pensacola, Florida

Ingredients

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Directions

1. In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts

3/4 cup: 297 calories, 15g fat (8g saturated fat), 53mg cholesterol, 933mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 14g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.