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Creamy Radish Dip Recipe

Creamy Radish Dip Recipe

This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 1 cup chopped radishes
  • 1/2 cup reduced-fat sour cream
  • 4 green onions, sliced
  • 1/2 teaspoon salt
  • Rye crackers


  • 1. In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.

Nutritional Facts

1/4 cup: 33 calories, 2g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.

Reviews for Creamy Radish Dip

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Even User ID: 9127961 264226
Reviewed Apr. 2, 2017

"Yikes this was really gross! I made it for a dinner party and it was the only thing left over. Watery and no flavor. :("

7833louis User ID: 1040763 257377
Reviewed Nov. 27, 2016

"I have made this dip a number of times now. Guests consistently ask for the recipe. I've only tried it with my home grown radishes, which are the creamiest and mildest in the world. I suspect it would be different with store radishes. I use kosher salt. It's great with tortilla chips."

Hanson13nd User ID: 8383552 235568
Reviewed Oct. 24, 2015

"I Made This Last Spring, I was Really Good Considering I really Don't Like Radishes Normally. But there is always A lot of Radishes an Green Onions Laying around in the Spring so. Found this and Was Happy with it. Would of been Even Better If I had Rye CHips."

Belle88 User ID: 7321541 188959
Reviewed Jul. 1, 2013

"I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers."

ptgray User ID: 1095441 188240
Reviewed Aug. 17, 2011

"It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes."

JCV4 User ID: 628113 128907
Reviewed Jul. 27, 2011

"Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!"

AdriaD User ID: 1688988 118171
Reviewed Jul. 14, 2011

"Excellent flavor and so simple to make!"

Nancooking User ID: 2073467 190703
Reviewed May. 5, 2011

"I made this regularly last summer, and it never lasted long. It keeps well for a day or two, and I just kept on making more! I love most anything on rye crackers, and this is a perfect match."

joaniejl User ID: 5400217 118170
Reviewed Apr. 17, 2011

"i added chopped up cucumber..everyone loved light and refreshing"

AdeleDegnan User ID: 4801874 128906
Reviewed Mar. 29, 2011

"Figured since i had the ingredients on hand, why not try this? I halved the recipe just in case i didn't like it. No problem! Tasty and different. Refreshing spring dip."

purplestone User ID: 5722246 107962
Reviewed Mar. 28, 2011

"I also added minced garlic. yummie"

Mel Goat User ID: 5744119 128905
Reviewed Mar. 28, 2011

"Loved this, so clean and refreshing! I did add some minced garlic which added a great bite, deffinatley a favorite!"

avalonblythe User ID: 1197725 121273
Reviewed Jun. 7, 2010

"Very low in calories and very satisfying."

petersen5099 User ID: 1342688 171741
Reviewed May. 27, 2010

"I was scared that the radishes would take over this recipe, but they really just add some crunch and it's so refreshing and yummy! YUM!"

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