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Creamy Pumpkin-Filled Biscuits Recipe

Creamy Pumpkin-Filled Biscuits Recipe

Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to take bite after bite! — Michelle Kester, Cleveland, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup cold milk
  • 1/2 cup whipped topping
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon pumpkin pie spice
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • Oil for deep-fat frying
  • Confectioners' sugar, optional


  • 1. In a small bowl, beat the first six ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle. Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal.
  • 2. In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar while warm if desired. Serve immediately. Yield: 8 servings.

Nutritional Facts

1 each: 507 calories, 36g fat (10g saturated fat), 33mg cholesterol, 843mg sodium, 40g carbohydrate (17g sugars, 2g fiber), 7g protein.

Reviews for Creamy Pumpkin-Filled Biscuits

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ljdeem User ID: 3028337 71041
Reviewed Oct. 16, 2011

"Absolutely Delish!!!"

woolymittens User ID: 4771964 81039
Reviewed Oct. 15, 2011

"Very delicious. However, there was enough filling to fill twice as many large biscuits as the recipe states. Not a bad thing, but it's good I bought an extra tube of biscuits just in case."

god'slillgirl User ID: 5389671 91801
Reviewed Nov. 9, 2010

"I loved this recipie so much! The only doenfall is that you need to eat them reght away & they make so many that you can't eat them all right away. Other than that everyone loved them & gave them a thumbs up!"

jessicalynnmorris User ID: 4520167 208018
Reviewed Oct. 21, 2009

"these are very good i was a bit leary on the kind of bisquits it calls for wondering if it would really work and lo and behold it did. i didnt beat the cream cheese until smooth next time i will for appearance. i recomend mixing the chream cheese and pumpkin first so you can really get the cream cheese smooth or using whipped cream cheese. also the filling was a bit runny...maybe cutting the milk or not even using it next time over all these are very good easy and so easy to make."

tkarinas User ID: 4389335 81038
Reviewed Oct. 16, 2009

"It looks like it would taste very good and I'd gladly make this recipe again."

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