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Creamy Prosciutto Pasta Recipe

Creamy Prosciutto Pasta Recipe

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 package (9 ounces) refrigerated fettuccine or refrigerated linguine
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 package (10 ounces) fresh baby spinach
  • 1 jar (15 ounces) Alfredo sauce
  • 1/3 pound thinly sliced prosciutto, chopped


  • 1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender. Add spinach. Bring to a boil. Reduce heat; cook just until spinach is wilted.
  • 2. Stir in Alfredo sauce and prosciutto; cook for 1-2 minutes or until heated through. Drain pasta; add to sauce and toss to coat. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 494 calories, 22g fat (12g saturated fat), 75mg cholesterol, 1418mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 27g protein.

Reviews for Creamy Prosciutto Pasta

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nicki1966 User ID: 8116565 244192
Reviewed Feb. 20, 2016

"Super tasty, easy and will make again!"

po511 User ID: 6384887 122018
Reviewed Nov. 25, 2013

"quick and delicious!"

amandalaine User ID: 2788410 60116
Reviewed Oct. 11, 2009

"Excellent! Very good. I absolutely would make again and plan to. Prosciutto is a little expensive, but other meats could easily be substituted."

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