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Creamy Prosciutto Pasta Recipe

Creamy Prosciutto Pasta Recipe

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. —Christine Ward, Austin, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 package (9 ounces) refrigerated fettuccine or linguine
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 10 ounces fresh baby spinach (about 12 cups)
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • Coarsely ground pepper, optional


  • 1. Cook fettuccine according to package directions; drain.
  • 2. Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted.
  • 3. Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 454 calories, 20g fat (12g saturated fat), 100mg cholesterol, 1065mg sodium, 48g carbohydrate (3g sugars, 5g fiber), 24g protein.

Reviews for Creamy Prosciutto Pasta

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Reviewed Feb. 20, 2016

"Super tasty, easy and will make again!"

Reviewed Nov. 25, 2013

"quick and delicious!"

Reviewed Oct. 11, 2009

"Excellent! Very good. I absolutely would make again and plan to. Prosciutto is a little expensive, but other meats could easily be substituted."

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