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Creamy Prosciutto Pasta Recipe

Creamy Prosciutto Pasta Recipe

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. —Christine Ward, Austin, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 package (9 ounces) refrigerated fettuccine or linguine
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 10 ounces fresh baby spinach (about 12 cups)
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • Coarsely ground pepper, optional

Directions

  • 1. Cook fettuccine according to package directions; drain.
  • 2. Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted.
  • 3. Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 454 calories, 20g fat (12g saturated fat), 100mg cholesterol, 1065mg sodium, 48g carbohydrate (3g sugars, 5g fiber), 24g protein.

Reviews for Creamy Prosciutto Pasta

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MY REVIEW
nicki1966
Reviewed Feb. 20, 2016

"Super tasty, easy and will make again!"

MY REVIEW
po511
Reviewed Nov. 25, 2013

"quick and delicious!"

MY REVIEW
amandalaine
Reviewed Oct. 11, 2009

"Excellent! Very good. I absolutely would make again and plan to. Prosciutto is a little expensive, but other meats could easily be substituted."

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