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Creamy Potatoes ‘n’ Peas

This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings


  • 1 pound small unpeeled red potatoes, cut into wedges
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1/2 teaspoon dill weed


  • Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions.
  • Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill.
  • Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat.
Nutrition Facts
1 each: 130 calories, 5g fat (3g saturated fat), 14mg cholesterol, 316mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 5g protein.

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  • irishgrl67
    Apr 12, 2012

    This recipe was AMAZING!!!! I didn't have red potatoes on hand, but used Russets and the recipe was still Yummy. Even better the next day!!! A couple of small changes, didn't saute onions, but added green onion/scallion and added a tblspn or so of sugar.

  • 1grandson
    Jun 22, 2010

    Made this recipe just like it said. It was very good. Will definetly make it again.