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Creamy Potatoes ‘n’ Kielbasa

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
  • Total Time
    Prep: 5 min. Cook: 6 hours
  • Makes
    4-6 servings

Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese
  • 1/2 cup water

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts
1 each: 443 calories, 29g fat (12g saturated fat), 73mg cholesterol, 1327mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 17g protein.

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