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Creamy Potatoes ‘n’ Kielbasa

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
  • Total Time
    Prep: 5 min. Cook: 6 hours
  • Makes
    4-6 servings

Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese
  • 1/2 cup water

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts
1 each: 443 calories, 29g fat (12g saturated fat), 73mg cholesterol, 1327mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 17g protein.

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Reviews

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Average Rating:
  • mamaknowsbest
    Jan 29, 2017

    Great in slow cooker or oven! Wanting crispy potatos, baked in 9x13 dish at 350 for 40 minutes. Wonderful! Try replacing water with a sour cream and add an onion; can be delicious as well! As a volunteer feild editor with Taste of Home magazine I enjoy recipes that let me customize to my families tastes!

  • Pietasgramma
    Nov 3, 2014

    easy to make, delicious, leftovers are yummy, and even my picky eaters liked it. I used low salt turkey kielbasi and tater tots....so good

  • gmaildi
    Sep 28, 2013

    This tastes so much like a Hungarian meal that my mom cooked for us throughout my childhood. Sooooooo good!!!

  • gitrumm
    Jun 21, 2011

    I forgot to mention that I used real potatoes rather than frozen.

  • gitrumm
    Jun 21, 2011

    This was a good base for a recipe that I doctored up quite a bit. Instead of water, I used chicken stock. I also added salt, pepper, garlic powder, and dried minced onion, as well as a small amount of velveeta cheese. When the potatoes were cooked, I added the shredded cheese and some fresh asparagus. The end result was a thick stew-like dish that would be even better in the winter. Overall, great base for a delicious meal...and easy, too!

  • a642483
    Jan 20, 2011

    I liked it, but it was WAY too starchy. The potatoes got all mushed. I had it in the crockpot for 6 hours and had checked it, but feel it was overdone.

  • palmki
    Oct 14, 2010

    I didn't like the frozen potatoes. I would suggest using real potatoes. I won't be making this again.

  • heritage51
    Sep 13, 2010

    i would make again but use cream of celery.

  • Debbilou
    Mar 19, 2010

    This is so yummy, I take it to our 4H potlucks and the pot is empty when I leave. Very easy to make too!

  • Debbilou
    Apr 6, 2009

    This is really good, I take it to potlucks and it's always gone!