Menu
Creamy Cheese Potatoes Creamy Cheese Potatoes
Creamy Sweet Potatoes Creamy Sweet Potatoes
Creamy Hash Brown Potatoes Creamy Hash Brown Potatoes
Creamy Scalloped Potatoes Creamy Scalloped Potatoes
Creamy Stuffed Baked Potatoes Creamy Stuffed Baked Potatoes
Creamy Red Potatoes Creamy Red Potatoes
Creamy Potato Soup Creamy Potato Soup
Creamy Ranchified Potatoes Creamy Ranchified Potatoes
Fluffy Creamed Potatoes Fluffy Creamed Potatoes
Creamy Cheese Mashed Potatoes Creamy Cheese Mashed Potatoes
Make-Ahead Creamy Potatoes Make-Ahead Creamy Potatoes
Cream Cheese Potatoes Cream Cheese Potatoes
Creamy Garlic Mashed Potatoes Creamy Garlic Mashed Potatoes
Creamy Chunky Potato Soup Creamy Chunky Potato Soup
Creamy Hash Browns Creamy Hash Browns
Creamy Potato and Cheese Soup Creamy Potato and Cheese Soup
Creamy Beef & Potatoes Creamy Beef & Potatoes
Creamy Corn Creamy Corn
Creamy Sour Cream Mashed Potatoes Creamy Sour Cream Mashed Potatoes
Rich and Creamy Potato Bake Rich and Creamy Potato Bake

Creamy Potato Sticks

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 50 min.

Makes

6 servings

Updated: Sep. 30, 2022
This homey potato side dish harks back to my ranch kitchen in Montana, where my husband and I raised four sons and a daughter. Hearty eaters, they always spooned up big servings of this casserole. Cutting the potatoes into sticks is a nice change. —Marie Hoyer, Hodgenville, Kentucky
Creamy Potato Sticks
Creamy Potato Sticks Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 pound process cheese (Velveeta), cubed
  • 5 to 6 large baking potatoes, peeled
  • 1 cup chopped onion
  • Paprika

Directions

  1. In a small saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.
  2. Cut potatoes into 4x1/2x1/2-in. sticks; place in a greased 13x9-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.