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Creamy Potato Soup Recipe

TOTAL TIME: Prep: 40 min. Cook: 20 min. YIELD:8-10 servings

Ingredients

  • 7 medium potatoes, peeled and cubed
  • 2 celery ribs, diced
  • 1 medium onion, chopped
  • 1 quart water
  • 4 teaspoons chicken bouillon granules
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 quart milk
  • Sour cream and shredded cheddar cheese, optional

Directions

  • 1. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside.
  • 2. In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired. Yield: 8-10 servings (2-3/4 quarts).

Nutritional Facts

1 cup: 208 calories, 8g fat (5g saturated fat), 26mg cholesterol, 912mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 6g protein.

Reviews for Creamy Potato Soup

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MY REVIEW
KristineChayes
Reviewed Apr. 8, 2016

"This was very good. I made it as part of my St. Patrick's Day menu. I used a few extra potatoes to add thickness to the soup instead of the flour and it turned out just fine. A good recipe!"

MY REVIEW
Joannie Harmon
Reviewed Dec. 25, 2011

"I make this recipe all the time. It is so yummy and pretty easy. I sometimes sub straight chicken broth for the bouillon and quart of water - depends on what I have on hand and what makes life easier. Also, have been known to sub half-and-half or heavy whipping cream for the milk. I serve it with a generous sprinkling of cheese and bacon bits. In my opinion, it's the bacon bits that really take the flavor over the top for goodness. Enjoy. This is a wonderful go-to recipe that is super quick."

MY REVIEW
A 1 Mom
Reviewed Dec. 17, 2008

"I made this soup on Dec 17, 2008 and it's very good. I'll be making this again."

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