Taste of Home
Creamy Potato Salad for Two
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 servings.
"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.
Ingredients
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4 small red potatoes, cubed
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1/4 cup water
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1/3 cup mayonnaise
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1 hard-boiled large egg, chopped
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2 tablespoons chopped celery
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2 tablespoons chopped carrot
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2 tablespoons chopped red onion
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2 teaspoons sweet pickle relish
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1/8 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
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2.
In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.
Nutrition Facts
1 cup: 227 calories, 4g fat (1g saturated fat), 110mg cholesterol, 561mg sodium, 41g carbohydrate (8g sugars, 5g fiber), 7g protein.
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