Save on Pinterest

Creamy Poppy Seed Fettuccine

Total Time

Prep/Total Time: 25 min.


2 servings

THE rich, creamy sauce coats the pasta well and makes a satisfying, pleasant side dish. I also serve is as an entrée for the two of us. With a green salad and garlic bread, it makes a delicious homemade meal.


  • 4 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup water
  • 1/2 cup half-and-half cream
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 fresh basil leaves, thinly sliced or 1/2 teaspoon dried basil


  1. Cook fettuccine according to package directions. Meanwhile, melt butter in a small skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in flour until blended. Gradually whisk in water and cream. Cook and stir for 1-2 minutes or until thickened.
  2. Stir in the Parmesan cheese, parsley, poppy seeds, pepper and salt until blended. Drain fettuccine; toss with cream sauce. Sprinkle with basil.

Recommended Video