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Creamy Pineapple Coleslaw

Total Time

Prep: 15 min. + chilling

Makes

2 servings

—Carol Baggett, Englewood, Florida

Ingredients

  • 2-1/2 cups shredded cabbage
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

3/4 cup: 290 calories, 22g fat (3g saturated fat), 10mg cholesterol, 462mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 2g protein.

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