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Creamy Peppermint Punch

Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. —Linda Foreman, Locust Grove, Oklahoma
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    16 servings (3/4 cup each)

Ingredients

  • Crushed peppermint candies, optional
  • 1/2 gallon peppermint ice cream, softened
  • 1 bottle (1 liter) club soda, chilled
  • 4 cups eggnog

Directions

  • If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside.
  • Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
Nutrition Facts
3/4 cup (calculated without peppermint candies): 226 calories, 12g fat (7g saturated fat), 62mg cholesterol, 97mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • darlyn29
    Dec 27, 2019

    Wonderful addition to the holiday festivities! Made for my birthday party but realized we were out of club soda at the last minute so we added milk instead. It was wonderful! I agree with other reviewer that 7 up is also a great substitution.

  • alibobali2011
    Dec 23, 2015

    It is just okay made with club soda, but using 7UP made it fantastic. Everyone loved it and went back for it several times.

  • lindachicken__Oklahoma
    Dec 6, 2014

    Thanks for the different ideas of serving ~ on our menu every holiday!

  • randcbruns
    May 17, 2014

    This is one of my favorite "punch" recipes. You can make a kid-friendly version by using 4 cups of vanilla soy milk or just plain milk. My kids like the vanilla soy, though. It is rich and creamy. I like making it in the middle of summer on those really hot days to remind of winter.

  • martinna
    Dec 29, 2013

    Served in a punch bowl at our family Christmas party and the kids loved it, as did the adults! The bowl was empty early in into the festivities. Didn't have club soda so I substituted ginger ale, but I don't think it had much impact on the flavor. And instead of crushed peppermint candies I served with peppermint sticks. Great recipe, thanks for sharing.

  • knk1974
    Dec 28, 2011

    No comment left