Creamy Pepper Dip Recipe
Creamy Pepper Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks…but my favorite use is a topping for baked potatoes in place of sour cream.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 3/4 teaspoon pepper
  • Assorted fresh vegetables and/or ridged potato chips

Directions

In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips. Yield: 4 cups.
Originally published as Creamy Pepper Dip in Reminisce October/November 2010, p43

Nutritional Facts

1/4 cup: 257 calories, 27g fat (6g saturated fat), 26mg cholesterol, 435mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 3/4 teaspoon pepper
  • Assorted fresh vegetables and/or ridged potato chips
  1. In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips. Yield: 4 cups.
Originally published as Creamy Pepper Dip in Reminisce October/November 2010, p43

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