Creamy Penne Pasta with Walnuts

Directions

• Cook pasta according to package directions.
• Meanwhile, in a large skillet, saute onion in oil until tender. Add the walnuts, garlic, salt, pepper flakes and pepper; saute 1 minute longer. Remove from the heat.
• Stir in brandy; cook over medium heat until liquid is evaporated. Stir in cream; bring to a gentle boil. Reduce heat; cook for 4-6 minutes or until slightly thickened, stirring occasionally.
• Drain pasta; toss pasta and parsley with cream sauce. Garnish with cheese if desired.