Creamy Peanut Butter Pie
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.
Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. —Rhonda McDaniel, Rossville, Georgia
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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2/3 cup creamy peanut butter
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2/3 cup whipped topping
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14 peanut butter cups,divided
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1 chocolate crumb crust (9 inches)
Directions
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1.
In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
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2.
Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.
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