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Creamy Peaches

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Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Smooth and creamy, this pretty and refreshing breakfast treat is high in protein and virtually fat-free. Best of all, he says, it's “very good” and goes together in minutes. —Don Prokidansky, New Port Richey, Florida
Creamy Peaches
Creamy Peaches Recipe photo by Taste of Home
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Ingredients

  • 1 can (15 ounces) sliced peaches in extra-light syrup, drained
  • 1-1/2 cups fat-free cottage cheese
  • 4 ounces fat-free cream cheese, cubed
  • Sugar substitute equivalent to 1 tablespoon sugar

Directions

  1. Thinly slice 4 peach slices; set aside for garnish. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
  2. Spoon into 4 serving dishes. Top with reserved peaches. Refrigerate until serving.

Nutrition Facts

1 cup: 123 calories, 0 fat (0 saturated fat), 6mg cholesterol, 483mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch, 1/2 fruit.

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Reviews

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Average Rating:
  • desertrose62802
    Feb 9, 2013

    No comment left

  • kc2295
    Jan 21, 2008

    No comment left

  • mcaron
    Jan 13, 2008

    No comment left

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