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Creamy Peach Sherbet

Total Time

Prep: 15 min. + freezing


4 servings

Cool fruity sherbet is a satisfying way to finish off a filling meal. I make this light dessert for my family and guests often.


  • 2 cups frozen, unsweetened peach slices, partially thawed
  • 2 tablespoons orange juice concentrate
  • Freshly grated nutmeg to taste, 1/8 to 1/4 teaspoon
  • 1 teaspoon vanilla
  • 2 tablespoons sugar or 1 to 2 packets sweetener
  • 1/2 cup plain, nonfat yogurt


  1. In food processor or blender, pulse/chop peaches. Add remaining ingredients; blend until creamy. May be served immediately or stored in freezer until serving time. (Other frozen fruits may be substituted for peaches.)

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