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Creamy Peach Dessert

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.
  • Total Time
    Prep: 15 min. + chilling Bake: 55 min. + cooling
  • Makes
    9 servings


  • 1/2 cup milk
  • 3 tablespoons butter, melted
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 to 5 medium ripe peaches, peeled and sliced
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/3 cup half-and-half cream
  • 1/2 teaspoon ground cinnamon


  • In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches.
  • In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top.
  • Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.
Nutrition Facts
1 piece: 311 calories, 15g fat (9g saturated fat), 68mg cholesterol, 365mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 5g protein.

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  • sgronholz
    Sep 2, 2019

    This recipe is amazing and something we've been enjoying for over 40 years! My mom has a similar recipe which she made often when I was growing up. After I was married, I found myself making it frequently for my own family! Now that my husband and I are empty-nesters, it's still a dessert we look forward to. I like to bake it in a 12x8-inch pan and have made it with both fresh and canned peaches; it's delicious either way!