Creamy Pea Salad Recipe

5 12 16
Creamy Pea Salad Recipe
Creamy Pea Salad Recipe photo by Taste of Home
Publisher Photo

Creamy Pea Salad Recipe

Read Reviews
5 12 16
Publisher Photo
You can prepare this recipe ahead of time, so it's ideal when you're having company for dinner.—Debra Hartze, Zeeland, North Dakota
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 packages (16 ounces each) frozen peas
  • 1/2 cup diced cheddar cheese
  • 1/2 cup diced mozzarella cheese
  • 1 medium onion, chopped
  • 1 cup Miracle Whip
  • Salt and pepper to taste
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon. Yield: 6-8 servings.
Originally published as Creamy Pea Salad in Quick Cooking January/February 2002, p7

Nutritional Facts

1 each: 322 calories, 28g fat (6g saturated fat), 27mg cholesterol, 342mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 8g protein.

  • 2 packages (16 ounces each) frozen peas
  • 1/2 cup diced cheddar cheese
  • 1/2 cup diced mozzarella cheese
  • 1 medium onion, chopped
  • 1 cup Miracle Whip
  • Salt and pepper to taste
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon. Yield: 6-8 servings.
Originally published as Creamy Pea Salad in Quick Cooking January/February 2002, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Pea Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
amsm User ID: 8302234 265198
Reviewed Apr. 26, 2017

"This salad is easy to make! I took it to a church dinner. The bacon was a hit and added some great texture."

MY REVIEW
SuSey22 User ID: 1214956 259120
Reviewed Jan. 2, 2017

"My daughter wanted something different for our Holiday party so I tried this salad, very good, nice w our ham."

MY REVIEW
randcbruns User ID: 828588 259055
Reviewed Jan. 2, 2017

"This is an amazing salad. We like to use chopped ham instead of bacon. You can also use Greek yogurt instead of mayo."

MY REVIEW
keely27 User ID: 4249986 238008
Reviewed Nov. 24, 2015

"Super quick to make, and great for lunches"

MY REVIEW
scott629 User ID: 5184829 227878
Reviewed Jun. 13, 2015

"I added 3 diced, green onions and few tablespoons honey to regular mayo (do not like miracle whip), great salad. Thanks for sharing!"

MY REVIEW
JCV4 User ID: 628113 96546
Reviewed Apr. 14, 2014

"Very easy and tasty! Thanks!!"

MY REVIEW
craftyj39 User ID: 7745754 82543
Reviewed Apr. 7, 2014

"easy pot luck , salad"

MY REVIEW
Apu_Annarasa User ID: 7316053 130348
Reviewed Jan. 20, 2014

"This recipe looked too good to miss, but as we eat vegetarian at home I made some changes but retained the original flavours. I replaced the miracle whip with 1/4 cup whipping cream, and 1/2 cup sour cream, added black pepper and mustard to the recipe. I also replaced the bacon strips with 1/2 cup of toasted walnuts. Yum Yum Yum!!"

MY REVIEW
IslandWife User ID: 6007790 75466
Reviewed Aug. 29, 2013

"Very easy and yummy! I prefer mayo to Miracle Whip, so I added a little mustard for some more flavor. Thanks for sharing!"

MY REVIEW
butterfly3gayle User ID: 3267063 82542
Reviewed Jul. 8, 2010

"Is easy and delicious. This reminds me of the kinds you get on a salad bar restaurant."

Loading Image