Creamy Pasta Salad
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 10 servings.
I love creating new and tasty foods, such as this popular salad. I make it often for my husband and me, especially during the summer months. If you add some shredded cooked chicken breast, you can make this a meal for two. —Lorraine Menard, Omaha, Nebraska
Ingredients
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5 cups cooked spiral pasta
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1-1/2 cups grape tomatoes, halved
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1 cup shredded cheddar cheese
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1 medium onion, chopped
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1 cup chopped cucumber
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1 small green pepper, chopped
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2/3 cup shredded Parmesan cheese
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2/3 cup sliced pepperoncini
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10 radishes, sliced
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1/2 teaspoon pepper
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1-1/4 cups ranch salad dressing
Directions
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1.
In a large bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
1 cup: 233 calories, 5g fat (3g saturated fat), 14mg cholesterol, 1021mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 9g protein.
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