Creamy Orange Gelatin
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 12 servings (3/4 cup each).
After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
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4 cups boiling water
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4 packages (3 ounces each) orange gelatin
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1 quart vanilla ice cream, softened
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1-1/2 cups orange juice
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2 cans (11 ounces each) mandarin oranges, drained
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Orange slices, optional
Directions
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1.
Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set.
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2.
Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.
Nutrition Facts
3/4 cup: 224 calories, 5g fat (3g saturated fat), 19mg cholesterol, 102mg sodium, 43g carbohydrate (40g sugars, 0 fiber), 5g protein.
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