Creamy Onion Spread Recipe

5 2
Creamy Onion Spread Recipe
Creamy Onion Spread Recipe photo by Taste of Home
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Creamy Onion Spread Recipe

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5 2
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"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.
Recommended: Homemade Snack Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 large sweet onion, finely chopped
  • 1 tablespoon olive oil
  • 1/4 cup sliced green onions
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 garlic clove, minced
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup whipped cream cheese
  • Additional sliced green onions
  • Breadsticks and sweet red and yellow pepper strips

Directions

In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes.
Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers. Yield: about 2 cups.
Originally published as Creamy Onion Spread in Taste of Home October/November 2004, p45

  • 1 large sweet onion, finely chopped
  • 1 tablespoon olive oil
  • 1/4 cup sliced green onions
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 garlic clove, minced
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup whipped cream cheese
  • Additional sliced green onions
  • Breadsticks and sweet red and yellow pepper strips
  1. In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes.
  2. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers. Yield: about 2 cups.
Originally published as Creamy Onion Spread in Taste of Home October/November 2004, p45

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