Creamy Onion Gravy
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 1-1/4 cups.
You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.
Ingredients
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1 medium onion, finely chopped
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3 tablespoons butter, divided
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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3/4 cup buttermilk
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1/4 cup water
Directions
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1.
In a small saucepan, saute onion in 1 tablespoon butter until tender. Transfer to a small bowl; set aside.
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2.
In the same pan, melt remaining butter over medium-low heat. Combine the flour, salt, garlic powder and pepper; whisk into butter until smooth. Gradually add buttermilk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in onion.
Nutrition Facts
1/4 cup: 99 calories, 7g fat (4g saturated fat), 20mg cholesterol, 227mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 2g protein.
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