Creamy Onion Garlic Bread Recipe

4.5 3 7
Creamy Onion Garlic Bread Recipe
Creamy Onion Garlic Bread Recipe photo by Taste of Home
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Creamy Onion Garlic Bread Recipe

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4.5 3 7
Publisher Photo
Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 8 green onions, chopped
  • 1 loaf (1 pound) unsliced Italian bread, halved lengthwise

Directions

In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet.
Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Creamy Onion Garlic Bread in Quick Cooking March/April 2005, p17

Nutritional Facts

1 slice: 258 calories, 12g fat (7g saturated fat), 29mg cholesterol, 469mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 7g protein.

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 8 green onions, chopped
  • 1 loaf (1 pound) unsliced Italian bread, halved lengthwise
  1. In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet.
  2. Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Creamy Onion Garlic Bread in Quick Cooking March/April 2005, p17

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meaganteal User ID: 814898 68197
Reviewed Nov. 25, 2014

"not sure what I did wrong. The top of the bread was nice and crunchy, but underneath and the bottom, still soggy. I think maybe I will bake the bread first, then add the toppings and broil."

MY REVIEW
maball User ID: 4420592 131720
Reviewed Jul. 13, 2014

"heavenly"

MY REVIEW
radirksen User ID: 6616277 207165
Reviewed Sep. 24, 2013

"Had this at my Sister-in-laws....LOVED it...not your typical garlic bread...even the hubby (who is super picky) loved it...make it often...great with any type of dish!!!"

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