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Creamy Olive-Bacon Dip

When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl. —Kari Kelley, Plains, Montana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups


  • 1 cup sour cream
  • 12 bacon strips, cooked and crumbled
  • 3/4 cup mayonnaise
  • 3/4 cup shredded cheddar cheese
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 medium tomato, seeded and chopped
  • Bagel chips or assorted crackers


  • In a large bowl, combine the first six ingredients. Refrigerate until serving. Serve with bagel chips or crackers.

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