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Creamy Noodles and Cabbage Recipe

—Gail Nero, Canton, Georgia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10-12 servings


  • 6 tablespoons butter
  • 1 small head cabbage (1 pound) , chopped
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups half-and-half cream
  • 1 tablespoon all-purpose flour
  • 1 package (12 ounces) egg noodles or fettuccine, cooked and drained
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon


  • 1. In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes.
  • 2. Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately. Yield: 10-12 servings.

Nutritional Facts

1 cup: 287 calories, 14g fat (8g saturated fat), 70mg cholesterol, 413mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 11g protein.

Reviews for Creamy Noodles and Cabbage

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sdcowgirl User ID: 5923191 26915
Reviewed Oct. 31, 2013

"This was so easy to make and is great as a side dish or as a your main dish. The flavor was wonderful and the leftovers heated nicely. I plan to make it again and add left over ham instead of the bacon for a complete meal dish."

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