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  • 6 tablespoons butter
  • 1 small head cabbage (1 pound) , chopped
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups half-and-half cream
  • 1 tablespoon all-purpose flour
  • 1 package (12 ounces) egg noodles or fettuccine, cooked and drained
  • 1 cup shredded Parmesan cheese
  • 1/2 cup crumbled cooked bacon


  1. In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes.
  2. Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately.

Nutrition Facts

1 cup: 287 calories, 14g fat (8g saturated fat), 70mg cholesterol, 413mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 11g protein.

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