Creamy Noodles and Cabbage Recipe

5 1 1
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Creamy Noodles and Cabbage Recipe

Read Reviews
5 1 1
Publisher Photo
—Gail Nero, Canton, Georgia
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 tablespoons butter or margarine
  • Small head cabbage,chopped (about 1 pound)
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups light cream
  • 1 tablespoon all-purpose flour
  • 1 package (12 ounces) noodles or fettuccini, cooked and drained
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup crumbled cooked bacon

Directions

In a Dutch oven, melt butter. Add cabbage, onion, salt and pepper. Cook and stir until vegetables are crisp-tender, about 10 minutes. Combine cream and flour. Add to vegetables; bring to a boil and boil 1 minutes. Stir in noodles and Parmesan cheese; mix well. Pour into serving dish and sprinkle with bacon. Serve immediately. Yield: 10-12 servings.
Originally published as Creamy Noodles and Cabbage in Country Woman September/October 1994, p35

Nutritional Facts

1 cup: 287 calories, 14g fat (8g saturated fat), 70mg cholesterol, 413mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 11g protein.

  • 6 tablespoons butter or margarine
  • Small head cabbage,chopped (about 1 pound)
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups light cream
  • 1 tablespoon all-purpose flour
  • 1 package (12 ounces) noodles or fettuccini, cooked and drained
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup crumbled cooked bacon
  1. In a Dutch oven, melt butter. Add cabbage, onion, salt and pepper. Cook and stir until vegetables are crisp-tender, about 10 minutes. Combine cream and flour. Add to vegetables; bring to a boil and boil 1 minutes. Stir in noodles and Parmesan cheese; mix well. Pour into serving dish and sprinkle with bacon. Serve immediately. Yield: 10-12 servings.
Originally published as Creamy Noodles and Cabbage in Country Woman September/October 1994, p35

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sdcowgirl User ID: 5923191 26915
Reviewed Oct. 31, 2013

"This was so easy to make and is great as a side dish or as a your main dish. The flavor was wonderful and the leftovers heated nicely. I plan to make it again and add left over ham instead of the bacon for a complete meal dish."

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