Back to Creamy Noodle Casserole

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Creamy Noodle Casserole Recipe

Creamy Noodle Casserole Recipe

My husband, Ronald, works long hours and frequently won't arrive home until past 7 p.m. But this casserole is still tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 package (12 ounces) egg noodles
  • 1 package (16 ounces) frozen cut broccoli
  • 3 cups cubed fully cooked ham (1/2-inch pieces)
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/3 cup butter or margarine
  • 1/2 cup half-and-half cream
  • 1/4 teaspoon each garlic powder, salt and pepper

Directions

  • 1. In a 5-qt. Dutch oven, cook noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5-10 minutes longer or until noodles are tender. Drain; return to pan. Add remaining ingredients. Cook over low heat, stirring constantly, until butter is melted and mixture is heated through. Yield: 8 servings.

Nutritional Facts

1 each: 428 calories, 20g fat (11g saturated fat), 112mg cholesterol, 1087mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 25g protein.

Reviews for Creamy Noodle Casserole

Sort By :

Average Rating
MY REVIEW
Wildfiremustang
Reviewed Jun. 4, 2017

"It was okay. Definitely need to add seasoning"

MY REVIEW
randycandy
Reviewed Apr. 11, 2015

"great flavor & quick & easy. All the picky eaters even liked this-ALOT. Thanks for the recipe it's definitely a keeper."

MY REVIEW
Lowcalmama
Reviewed Feb. 19, 2015

"Tasted good. I used chicken and fresh broccoli. easy and quick!"

MY REVIEW
bereitbach
Reviewed Sep. 18, 2014

"I left out the ham to have a vegetarian meal. I mostly eyeballed the sauce to determine the amounts and it turned out very creamy. I did mix the sauce ingredients separately and then added them to the pasta. I also added basil with the other seasonings. I used fresh broccoli and cooked it before adding it to the pasta and I used less butter than called for. It was all very good."

MY REVIEW
Kris Hodges
Reviewed Sep. 5, 2014

"I halved the recipe because there's only 2 of us. I also, of course, did some tweaking. I doubled the Parmesan and fat-free half-and-half. I used less butter and more garlic, salt and pepper. Then, to make it creamier, I used 1/2 cup of plain yogurt. Next time, I think I'll use an Italian blend of shredded cheese instead of mozzarella because it's too stringy. But I like the combination of ingredients and will definitely make it again."

MY REVIEW
cwbuff
Reviewed Feb. 18, 2012

"Frankly, I would triple the sauce ingredients and mix them separately in a bowel, then add. The recommendations to saute the ham with onion and seasonings before adding are good too. Otherwise, a good comfort food dish and a way of using leftover ham."

MY REVIEW
brianna
Reviewed Mar. 3, 2011

"Whole Family thought this was very good. I did saute the hame and seasonings with some onion. Then added to the rest. Really good but I would double the sauce to make creamier."

MY REVIEW
needsomezzzs
Reviewed Dec. 27, 2010

"So good! Whole family liked it. I used fresh broccoli-steamed. Fried 1/4 cup onion in some butter, added ham (instead of boiling) added a clove of garlic(instead of powder). Only had two cups of ham otherwise everything was the same and was great!"

MY REVIEW
Aunt Ang
Reviewed Aug. 12, 2010

"SO easy and SO good! I used green beans instead of broccoli and I actually looked forward to eating the leftovers!"

MY REVIEW
mlblake
Reviewed Mar. 17, 2010

"Very good and very simple. I used less mozzarella cheese, less butter, and skim milk rather than half and half to make it a little healthier."

Loading Image