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Creamy Noodle Casserole
My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights—it's just as tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio
Ingredients
- 1 package (12 ounces) egg noodles
- 1 package (16 ounces) frozen broccoli cuts
- 3 cups cubed fully cooked ham
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/3 cup butter, cubed
- 1/2 cup half-and-half cream
- 1/4 teaspoon each garlic powder, salt and pepper
Directions
- 1. In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer.
- 2. Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through.
Nutrition Facts
1 serving: 428 calories, 20g fat (11g saturated fat), 112mg cholesterol, 1087mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 25g protein.
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