Creamy Mushroom Ham & Potatoes Recipe

5 4 4
Creamy Mushroom Ham & Potatoes Recipe
Creamy Mushroom Ham & Potatoes Recipe photo by Taste of Home
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Creamy Mushroom Ham & Potatoes Recipe

Read Reviews
5 4 4
Publisher Photo
Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Cook: 4 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Cook: 4 hours

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1 tablespoon dried parsley flakes
  • 6 medium potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 6 slices process American cheese

Directions

In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 4 servings.
Originally published as Creamy Mushroom Ham & Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p56

Nutritional Facts

1-1/2 cups: 432 calories, 14g fat (7g saturated fat), 57mg cholesterol, 1589mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 23g protein.

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1 tablespoon dried parsley flakes
  • 6 medium potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 6 slices process American cheese
  1. In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 4 servings.
Originally published as Creamy Mushroom Ham & Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p56

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Reviews forCreamy Mushroom Ham & Potatoes

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ChrisD1717 User ID: 8325994 271426
Reviewed Aug. 6, 2017

"Loved this dish. The fact that it is made in the crock pot is an added plus. I did cook it for 6 hours. The potatoes were not quite tender enough at 5. Taste was amazing for what few ingredients there were. Will definitely make again."

MY REVIEW
justkathere User ID: 8870035 269342
Reviewed Jul. 11, 2017

"I make this all of the time but usually in the microwave. This is the first time I have seen it for a Crock Pot. The only changes I made were: I use healthy Request Cream of Mushroom soup - no MSG and low sodium; and I used 1 cup shredded Mexican Blend cheese with 4 slices of the American cheese. And 1 Tablespoon of Mrs. Dash Original seasoning. Thanks again for posting."

MY REVIEW
miltons User ID: 4469205 268247
Reviewed Jun. 22, 2017

"easy,and tasty,and small children eat it up! like it better with cream of celery soup and bigger chunks of ham"

MY REVIEW
Rounsie User ID: 6179206 149913
Reviewed Dec. 14, 2013

"Loved this recipe. Great for a cold day!"

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