Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri
Featured In:
46 Slow Cooker Recipes for Two
VERIFIED BY Taste of Home Test Kitchen
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup 2% milk
- 1 tablespoon dried parsley flakes
- 6 medium potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1-1/2 cups cubed fully cooked ham
- 6 slices process American cheese
- In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 4 servings.
Originally published as Creamy Mushroom Ham & Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2013, p56
Reviews forCreamy Mushroom Ham & Potatoes
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MY REVIEW
Reviewed Aug. 6, 2017
"Loved this dish. The fact that it is made in the crock pot is an added plus. I did cook it for 6 hours. The potatoes were not quite tender enough at 5. Taste was amazing for what few ingredients there were. Will definitely make again."
MY REVIEW
Reviewed Jul. 11, 2017
"I make this all of the time but usually in the microwave. This is the first time I have seen it for a Crock Pot. The only changes I made were: I use healthy Request Cream of Mushroom soup - no MSG and low sodium; and I used 1 cup shredded Mexican Blend cheese with 4 slices of the American cheese. And 1 Tablespoon of Mrs. Dash Original seasoning. Thanks again for posting."
MY REVIEW
Reviewed Dec. 14, 2013
"Loved this recipe. Great for a cold day!"
