Creamy Mashed Potatoes
I love potatoes, mashed ones especially. This company-worthy version is a superb accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor. —Lise Thomson, Cut Bank, Montana
Reviews
Great recipe! I used Yukon gold potatoes and it was a hit. Best mashed pototoes I've ever had and the cream cheese is the secret!
These are fine mashed potatoes, nothing spectacular. There are other great mashed potato recipes on this website.~ Theresa
These are delicious! The garlic taste is subtle, but not overwhelming....the cheese adds a creaminess. My guests and I thought they were wonderful, definitely tastier than just plain mashed potatoes.
Potatoes were very good and tasty, but nothing out of the ordinary. I needed to add more milk than was called for.