Creamy Mashed Potatoes with Cabbage
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 9 servings.
For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version of mashed potatoes with cabbage. —Peggy Goodrich, Enid, Oklahoma
Ingredients
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6 medium potatoes (about 2-3/4 pounds), peeled and quartered
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3 cups chopped cabbage
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1 medium onion, chopped
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1/4 cup water
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1/4 cup 2% milk
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1/4 cup butter, cubed
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1-1/4 teaspoons salt
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1/2 teaspoon pepper
Directions
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1.
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender.
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2.
Meanwhile, in a large saucepan, combine cabbage, onion and 1/4 cup water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until tender. Drain potatoes; return to pan. Mash potatoes, gradually adding milk, butter, salt and pepper. Drain cabbage; stir into potato mixture.
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