Taste of Home
Creamy Mashed Cauliflower
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
For weeknight dinner I want something fast, easy and not ordinary. This mashed cauliflower side dish is a perfect substitute for mashed potatoes.
Ingredients
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1 medium head cauliflower, chopped (about 6 cups)
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1/2 cup heavy whipping cream
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1/4 cup butter
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1 teaspoon whole peppercorns
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2 garlic cloves, crushed
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1 bay leaf
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1/2 teaspoon salt
Directions
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1.
In a large saucepan, cover cauliflower with water. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, covered, until cauliflower is tender, 10-12 minutes; drain and return to pan.
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2.
Meanwhile, combine remaining ingredients in a small saucepan. Bring to a simmer over medium-low heat. Immediately remove from heat and strain through a fine mesh strainer; discard peppercorns, garlic and bay leaf.
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3.
Add cream mixture to cauliflower. Mash to reach desired consistency.
Nutrition Facts
1 cup: 243 calories, 23g fat (14g saturated fat), 64mg cholesterol, 439mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein.
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