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Creamy Mango Loaf Cake Recipe

Creamy Mango Loaf Cake Recipe

For a refreshing finale, I dresses up prepared angel food cake with a handful of items; this recipe is the luscious result. If your family doesn't like mango, replace it with a cup of any other diced fruit. It tops off a meal deliciously.—Linda McLyman, Syracuse, New York
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings


  • 1-1/4 cups cold fat-free half-and-half
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 medium mango, peeled and diced
  • 1 loaf-shaped angel food cake (10-1/2 ounces)
  • 1 medium kiwifruit, peeled and sliced


  • 1. In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango.
  • 2. Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving. Yield: 6 servings.

Nutritional Facts

1 piece: 207 calories, 1g fat (0 saturated fat), 0 cholesterol, 611mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 5g protein.

Reviews for Creamy Mango Loaf Cake

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CakenGifts.in26 User ID: 9169598 269305
Reviewed Jul. 11, 2017

"I love this mango cake recipe! Excellent taste Thanks for sharing good cake recipe."

mojomo User ID: 4462613 58599
Reviewed Oct. 27, 2011

"Speaking on the presentation...beautiful. Where did you get the loaf cake?"

bameiboo User ID: 2470958 113283
Reviewed Apr. 21, 2010

"While this tasted good the presentation was poor. I used mango and strawberries. The pudding was the poblem it got liquidy and made the cake soggy. The filling oozed out everywhere."

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