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Creamy Mango Loaf Cake

For a refreshing finale, I dresses up prepared angel food cake with a handful of items; this recipe is the luscious result. If your family doesn't like mango, replace it with a cup of any other diced fruit. It tops off a meal deliciously.—Linda McLyman, Syracuse, New York
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1-1/4 cups cold fat-free half-and-half
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 medium mango, peeled and diced
  • 1 loaf-shaped angel food cake (10-1/2 ounces)
  • 1 medium kiwifruit, peeled and sliced

Directions

  • In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango.
  • Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving.
Nutrition Facts
1 piece: 207 calories, 1g fat (0 saturated fat), 0 cholesterol, 611mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • mojomo
    Oct 27, 2011

    Speaking on the presentation...beautiful. Where did you get the loaf cake?

  • bameiboo
    Apr 21, 2010

    While this tasted good the presentation was poor. I used mango and strawberries. The pudding was the poblem it got liquidy and made the cake soggy. The filling oozed out everywhere.

  • Monique430
    Sep 1, 2007

    No comment left