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Creamy Lemonade Pie

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup thawed lemonade concentrate
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  • Pour into crust. Cover and refrigerate for at least 4 hours or until set.
Nutrition Facts
1 slice: 319 calories, 16g fat (8g saturated fat), 37mg cholesterol, 368mg sodium, 41g carbohydrate (33g sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • TNbluffbaker
    Jul 28, 2018

    I've made a variation of this recipe for years. My family thought it needed more lemon flavor.

  • newrecipejunkie
    Aug 13, 2016

    I gave this recipe 4 stars because it was easy to make and had good flavor. However, it never firmed up at all even though I made it 24 hours ahead of time and it was in the refrigerator the whole time. It was frustrating because I wanted it to turn out the way it was supposed to and I was serving it at a ladies group function. Unfortunately, I will not be making this again.

  • slmurray7
    Mar 8, 2011

    No comment left

  • kat83
    Oct 7, 2010

    very lemony and refreshing-great for summer!

  • MS LISA
    Sep 21, 2010

    Very good recipe. I did use 1 cup of lemonade concentrate, but that's a personal taste. I love lemons! I'm sure it's equally good with limeade.Thank you !!

  • laurali1
    Jul 18, 2010

    No comment left

  • hwdog
    Jun 26, 2010

    wonderful!! =) really easy and yummy. great summer dessert. => It was pretty tart (like it was supposed to be), so ready whip might be a good idea.

  • jearllene
    Aug 27, 2009

    This is my daughter's favorite dessert. Easy to make and a success with everyone.J Tanner, Midland, MI

  • tmyers
    Aug 13, 2009

    Great easy summer dessert! I spread a layer of cool whip over the top- it contrasted nicely and made it not so lemony. It was a hit with guests!

  • MIZER
    Apr 5, 2006

    No comment left