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Creamy Lemonade Pie

Total Time

Prep: 20 min. + chilling

Makes

8 servings

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup thawed lemonade concentrate
  • 1 graham cracker crust (9 inches)

Directions

  1. In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  2. Pour into crust. Cover and refrigerate for at least 4 hours or until set.

Nutrition Facts

1 slice: 319 calories, 16g fat (8g saturated fat), 37mg cholesterol, 368mg sodium, 41g carbohydrate (33g sugars, 0 fiber), 4g protein.

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