Back to Creamy Lemonade Cups

Print Options


Card Sizes

Creamy Lemonade Cups Recipe

Creamy Lemonade Cups Recipe

Our daughters took my mother's lemon pie recipe and adapted it for individual dessert dishes.—Deborah Elliott, Ridge Spring, South Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1/2 cup finely chopped nuts
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes.
  • 2. In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving. Yield: 8 servings.

Nutritional Facts

1 each: 508 calories, 22g fat (12g saturated fat), 38mg cholesterol, 223mg sodium, 70g carbohydrate (56g sugars, 1g fiber), 8g protein.

Reviews for Creamy Lemonade Cups

Average Rating
Loading Image