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Creamy Italian Salad

My salad dressing calls for on-hand ingredients and complements any king of greens—from pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.—Karalee Reinke, Omaha, Nebraska
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings

Ingredients

  • 4 to 5 cups mixed salad greens
  • Sliced plum tomatoes or halved cherry tomatoes
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon garlic salt
  • Pepper to taste

Directions

  • Divide greens and tomatoes among salad plates. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads.

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Reviews

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Average Rating:
  • Justquilting
    Jul 1, 2010

    This is a keeper! Everyone enjoyed it and the dressing was even palatable to children that only like Ranch!