Creamy Hot White Chocolate Recipe

3.5 2 3
Creamy Hot White Chocolate Recipe
Creamy Hot White Chocolate Recipe photo by Taste of Home
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Creamy Hot White Chocolate Recipe

Read Reviews
3.5 2 3
Publisher Photo
We enjoy this hot beverage all year long, but especially around the holidays. It's a tasty change of pace from traditional hot chocolate. —Karen Riordan, Fern Creek, Kentucky
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 cups half-and-half cream, divided
  • 1-1/3 cups white baking chips
  • 2 cinnamon sticks (3 inches)
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 teaspoons vanilla extract

Directions

In a large saucepan, combine 1/2 cup cream, chips, cinnamon sticks, cinnamon and nutmeg. Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Discard cinnamon sticks. Stir in vanilla. Yield: 8 servings.
Originally published as Creamy Hot White Chocolate in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p106

Nutritional Facts

3/4 cup: 397 calories, 27g fat (18g saturated fat), 96mg cholesterol, 116mg sodium, 23g carbohydrate (6g sugars, 0 fiber), 8g protein.

  • 6 cups half-and-half cream, divided
  • 1-1/3 cups white baking chips
  • 2 cinnamon sticks (3 inches)
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 teaspoons vanilla extract
  1. In a large saucepan, combine 1/2 cup cream, chips, cinnamon sticks, cinnamon and nutmeg. Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Discard cinnamon sticks. Stir in vanilla. Yield: 8 servings.
Originally published as Creamy Hot White Chocolate in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p106

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Reviews forCreamy Hot White Chocolate

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MY REVIEW
sulynn051467 User ID: 4338984 92520
Reviewed Dec. 14, 2011 Edited Dec. 14, 2015

"Every since I made this it is has been requested over and over again each year! Very good!"

MY REVIEW
Monarchsmomma User ID: 1811632 85869
Reviewed Oct. 25, 2009

"I make this once a year in December. It's our holiday tradition to start the Christmas season."

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