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Creamy Horseradish Sauce Recipe

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Florence Palmer, Marshall, Illinois
TOTAL TIME: Prep/Total Time: 15 min. YIELD:28 servings


  • 1 cup heavy whipping cream
  • 1 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/4 cup prepared horseradish


  • 1. In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches. Yield: 3-1/2 cups.

Nutritional Facts

2 tablespoons: 87 calories, 9g fat (3g saturated fat), 15mg cholesterol, 63mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Creamy Horseradish Sauce

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zdb2010* User ID: 5656030 2473
Reviewed Feb. 22, 2012

"This is really good but it DEFINITELY needs more horseradish. I needed 3x to satisfy our spice-loving tastebuds!"

s_pants User ID: 174050 1999
Reviewed Apr. 30, 2011

"just enough zip for those that don't like too hot; add some more horseradish if you want more heat"

naturelovertk User ID: 2495248 2768
Reviewed Mar. 15, 2009

"GREAT! Went well at last night's St. Pat's party. ymmmm!"

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