Creamy Herbed Meatballs

Name: Creamy Herbed Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 meatballs.
Ingredients: 1 egg; 1/4 cup dry bread crumbs; 1/4 cup finely chopped onion; 1 tablespoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 2 tablespoons minced fresh parsley

Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba

Ingredients

1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
2 tablespoons minced fresh parsley

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a large skillet, cook meatballs in batches until browned on all sides and a thermometer reads 160°; drain. Stir in the remaining ingredients. Cover and simmer for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts

4 each: 291 calories, 16g fat (6g saturated fat), 112mg cholesterol, 980mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 24g protein.

Reviews

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Average Rating:

jpdakine

Sep 19, 2013

These are very easy and tasty meatballs. I made the meatballs as recipe called for but browned the meatballs. I put them in a casserole dish, stirred the soup in the pan and added some dry sherry instead of water. Poured that over the meatballs, baked @ 300 degrees for about an hour. Yum!