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Publisher Photo
These dressed up slices of French bread go well with soup or salad...or can be served as an appetizer. I have to move fast after putting them out-or there are none left for me!
Recommended: Our Best Fall Recipes
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced chives
  • 2 teaspoons chopped green onions
  • 2 garlic cloves, minced
  • 1 teaspoon dill weed
  • 1/2 teaspoon pepper
  • 1 loaf (1/2 pound) French bread

Directions

In a small bowl, combine the first seven ingredients. Cut bread into 1/2-in. slices; spread each slice with 1 tablespoon cream cheese mixture. Place on ungreased baking sheets. Bake at 400° for 7 minutes or broil for 2 minutes until golden brown. Yield: about 22 appetizers.
Originally published as Creamy Herb Slices in Country Woman Christmas Annual 2003, p32

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced chives
  • 2 teaspoons chopped green onions
  • 2 garlic cloves, minced
  • 1 teaspoon dill weed
  • 1/2 teaspoon pepper
  • 1 loaf (1/2 pound) French bread
  1. In a small bowl, combine the first seven ingredients. Cut bread into 1/2-in. slices; spread each slice with 1 tablespoon cream cheese mixture. Place on ungreased baking sheets. Bake at 400° for 7 minutes or broil for 2 minutes until golden brown. Yield: about 22 appetizers.
Originally published as Creamy Herb Slices in Country Woman Christmas Annual 2003, p32

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