Creamy Herb Slices

Name: Creamy Herb Slices
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 22 appetizers.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 2 teaspoons chopped green onions; 2 garlic cloves, minced; 1 teaspoon dill weed; 1/2 teaspoon pepper; 1 loaf (1/2 pound) French bread

These dressed up slices of French bread go well with soup or salad...or can be served as an appetizer. I have to move fast after putting them out-or there are none left for me!

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon minced fresh parsley
1 tablespoon minced chives
2 teaspoons chopped green onions
2 garlic cloves, minced
1 teaspoon dill weed
1/2 teaspoon pepper
1 loaf (1/2 pound) French bread

Directions

In a small bowl, combine the first seven ingredients. Cut bread into 1/2-in. slices; spread each slice with 1 tablespoon cream cheese mixture. Place on ungreased baking sheets. Bake at 400° for 7 minutes or broil for 2 minutes until golden brown.

Originally published as Creamy Herb Slices in Country Woman Christmas 2003