Creamy Herb Grilled Salmon

Name: Creamy Herb Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Pacific Northwest
Ingredients: 1/2 cup sour cream; 1/4 cup minced fresh chives; 1/4 cup snipped fresh dill; 1/4 cup ranch salad dressing; 3 tablespoons minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1 salmon fillet (1 pound); 1 teaspoon olive oil

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington

Ingredients

1/2 cup sour cream
1/4 cup minced fresh chives
1/4 cup snipped fresh dill
1/4 cup ranch salad dressing
3 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 salmon fillet (1 pound)
1 teaspoon olive oil

Directions

1. In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.
2. Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.

Nutrition Facts

3 ounces cooked salmon: 325 calories, 25g fat (7g saturated fat), 79mg cholesterol, 379mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 20g protein.

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